It’s a fast, easy, one-bowl, no-mixer recipe that’s as easy as sprinkling and layering ingredients in a pan and the bars have everything going. These delicious cookies are very similar to traditional chocolate chip cookies, except for a few changes that make a big difference. This post may contain affiliate links. Yield: 60 bars. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. The sides didn't stick much to the pan but next time I'll try the foil and spray as suggested for easier cleanup. Drizzle the can of sweetened condensed milk evenly over the crust. Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. I might also try semi-sweet chocolate chips as this recipe is ultra-sweet. The deliciousness begins with a classic crust made with graham cracker crumbs and melted butter. At least a human with a sweet tooth! Required fields are marked *. I like to use a. Bake at 350° for 12 to 15 minutes. Next time I'll just put it in the microwave mix in the crumbs and press into the pan:). Press into bottom of prepared pan. Beat in the vanilla and egg until well combined. This worked fine. Heat oven to 350 degrees F (325 degrees for glass dish). Cut into bars or diamonds. I did not think it could be done. Anyway, when it comes to chocolate chip cookies there are usually two schools of thought. Can be stored at room temperature or in the refrigerator. You guys, I thought I had found the perfect recipe. I have some coconut haters in my house-I love it but is there something to substitute or just leave it out? With a little drama, a lot of flavor, and a love triangle you will want to get wrapped up in. 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk, Back to Magic Cookie Bars from EAGLE BRAND®. In a medium sized bowl mix together the crushed graham cracker crumbs, flour, and baking powder. 7-Layer Magic Cookie Bars: Substitute 1 cup (6-ounces) butterscotch flavored chips* for 1 cup semi-sweet chocolate chips and proceed as directed above. Bake until lightly golden, about 25 minutes. Bake at ... squares. I used pecans, but you can use slivered almonds, walnuts or even salted peanuts. In place of the eggs and some of the butter and sugar, you use sweetened condensed milk… Both cookies got very flat, thin and crispy but they were still very good. can you use graham crackers crumbs that are already crushed? Pour sweetened condensed milk evenly over crumb mixture. stir in cracker crumbs, walnuts and vanilla. sweetened condensed milk, chocolate chips, graham cracker crumbs and 5 more Samoas Cookie Pie Mountain Cravings vanilla, coarse salt, chocolate chips, salt, egg, butter, unsweetened shredded coconut and 5 more https://www.eazypeazymealz.com/graham-cracker-chocolate-chip-cookies However I increased the crust to 2 1/2 cups of crumbs and added a little more butter to the original recipe. 2. I just think these cookies have way too many chocolate chips. I am not even sure words can do this cookie justice. The ladies in the kitchen that were packaging the baked goods tasted them and said they were great. Coat 13x9-inch baking pan with no-stick … I used a combination of chocolate chips and butterscotch chips and walnuts. Embrace it! Evenly press graham cracker mixture into the bottom of the 9x13 pan. When it comes to various flavor profiles there are a few that stand out to me as a favorite combo. Add vanilla. My daughter who absolutely HATES nuts and my son who isn't especially fond of coconut couldn't stay away from these. In place of much of the flour, you use graham cracker crumbs. If you want better directions for the same recipe look for the site that says 7 layer Magic Bars by Eagle brand - they seem to have improved the directions for that recipe. The Graham Cracker Chocolate Chip Cookies have that crisp outside that you get so much satisfaction biting into, but then you are met with a tender, soft, chewy inside. Stir in 1/2 cup For the fudge layer,combine the sweetened condensed milk, chocolate chips and butter in a microwave safe bowl. Bake for 25 minutes and let the bars cool before cutting into bars. The crust was a little tricky for me though I don't understand why the butter needs to be melted in the oven? Rated. Take a pan of these fabulous cookies along to a potluck or office party. The only other change I make is to pour the condensed milk over all the layers just before I put it in the oven. I made this recipes with 1/2 chocolate chips and 1/2 reeses peanut butter morsels mix and it was outstanding. These are fabulous. This bar cookie is an old fashioned favorite. Copyright ©2020, Easy Peasy Meals. Let’s go with anyone who breathes and eats. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I fall into the later. Can we all agree that a classic chocolate chip cookie recipe is probably the most important recipe a human can master? Good luck not eating all the cookie dough, the best part is there are no eggs! They freeze very well especially if left uncut. I definitely would mix the graham crackers and melted butter next time pressing them firmly into the pan and then greasing the dish might be a good idea. You saved Magic Cookie Bars from EAGLE BRAND® to your. Allrecipes is part of the Meredith Food Group. I used the version with 1/2 chocolate chips and 1/2 butterscotch. Some hints when doing the butter/graham crust add 1/4 teasp. I volunteered to bring something for our annual Christmas bazaar for church - even though I don't bake much any more. Jump to Recipe; Graham crackers, chocolate chips, and sweetened condensed milk combine to create a decadent Chocolate Chip Graham Cracker cookie! In a small bowl, mix together the graham cracker crumbs and butter until evenly moistened. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour sweetened condensed milk over the top of the crust. When I left the States in 1974 and settled in Australia my biggest problem was that I couldn't get graham crackers so I substituted a "Coffee" biscuit. Add crumb mixture and stir till smooth. Add chocolate chips and coconut. Layer evenly with chocolate chips, coconut and nuts. Most people won't think twice about serving basic cornbread when is on the table. Chocolate chip coconut pie ingredients. Glad they were good. There is the crispy crunchy school, and then there is the soft, chewy, and oh so deliciously gooey school. Or maybe moms. It really has to cool before being cut or it makes a mess. The recipe I am sharing with you today is kind of a chocolate chip cookie meets s’mores, and runs away together leaving the marshmallow behind kind of story. When it comes to my chocolate chip cookies, I like them super soft, super sweet, and with plenty of gooey, melty, delicious chocolate chips to bite into. A buttery graham cracker crust, topped with white chocolate chips, chocolate chips, walnuts, dried cranberries, coconut, and sweetened condensed milk. I also added 1/2 cup of white choco-chips and reduced the amount of nuts. Congrats! I pre-mixed these along with the coconut and poured the mixture over the condensed milk.

graham cracker chocolate chip cookies condensed milk

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