It also has a strong flavor of oregano. In some places, “wild marjoram” is one of the names used for oregano. As you might expect, marjoram and oregano can serve as excellent substitutes for each other. Oregano's pungent, spicy flavor makes it a perfect match for tomato based sauces, eggplant, seafood, and grilled meats. But then, the flowers of all of these varieties taste the same and are very edible too. And to cap it all up, marjoram and oregano can cross-breed very easily if you grow them together in a garden. May 23, 2018 - Explore Herb Society of America's board "Oregano and Marjoram", followed by 785 people on Pinterest. Marjoram belongs to the same species too. Oregano vs. Marjoram: What’s the Difference? Instead, it gets its flavor from a variety of aromatic compounds including sabinene (fresh, woody), terpinene (citrus), and … Its common name is sweet or knotted marjoram. Despite being a close relative of oregano, its flavor is lighter with stronger floral notes and without the earthiness of oregano. My go to use for it is with basil on fried egg. The two smell and look very similar and share many of the same chemical compounds and qualities. But then, its flavor is more pungent than and not as sweet as that or marjoram. The fact that marjoram’s flavor is comparatively sweeter and milder is the main reason that many chefs recommend that you use marjoram in its fresh form rather than dried. Marjoram is a perennial herb originating in the Mediterranean regions. Marjoram Vs. Oregano: SPICEography Showdown, its flavor is lighter with stronger floral notes. Some other common plants popularly called “oregano” include the following: Now, you see that some oregano species are sometimes referred to as marjoram. Aside from the fact that marjoram is sweeter and less earthy, the flavors are actually very similar as long as you allow for the differences in pungency. Cultivating marjoram and oregano. We will answer these 3 questions as much as possible. Basil, marjoram, oregano, or savory: Read More. The oil is also similar to sweet marjoram oil, but the former has a distinctively lighter smell and color. It is less commonly used in the north of the country, as marjoram generally is preferred. Oregano is a species of plant that belongs in the Origanum genus. It is peppery with a bite and has a lemon thyme after note. Calories in Avocado Crisps Plus Easy Recipe Ideas. But they are still different from true marjoram. There is no apparent difference in their leaves. Sweet marjoram is more widely available than oregano and is usually just called marjoram. Can you use oregano and marjoram as substitutes for each other? Sweet Marjoram Essential Oil Sweet marjoram produces an essential oil which is commonly used in aromatherapy; the essential oil is made up of predominately alcohols and monoterpenes . How to Convert Fresh to Dried Herb Measurements What Is Italian Parsley? Many people use oregano to flavor their foods because of its strong flavors. Marjoram vs oregano? Oregano is flavorful both in dried and fresh forms; in fact, many cooks recommend the dried form over the … Instead of carvacrol, the main chemical that gives marjoram its flavor is Sabinene hydrate. Despite being a close relative of oregano, its flavor is lighter with stronger floral notes and without the earthiness of oregano. Oregano and marjoram are two of the staple herbs in every serious cook’s spice cabinet. You are here: Home / SPICEography Showdown / Marjoram Vs. Oregano: SPICEography Showdown. Oregano essential oil is a middle note essential oil with a similar aroma to marjoram essential oil, although perhaps more herbaceous. They also have similar in their hairs and growth habit. Here, you'll find a flavor pairing guide to help you get creative in the kitchen and create delicious dishes, including unusual and international spices. In some regions, oregano is called wild marjoram, and marjoram is referred to as sweet marjoram, as a means to differentiate. So how do you know true marjoram? It is arguably the most popular herb in Mediterranean cuisine and you can find it in recipes for a large number of Greek and Italian dishes. Visit our sister site PepperScale. Also, many people who ask this question want to find out why marjoram and oregano are usually grouped. The herb is widely used in cuisines of the Mediterranean Basin and Latin America, especially in Argentine cuisine . Fresh oregano can replace fresh marjoram very well. Maybe you don’t even know what a calyx is! These people have cultivated Origanum plants for many millennia. It lacks the spicy undertones that oregano can provide. For instance, Oregano has a stronger taste than Marjoram. Oregano is as we mentioned a member of the origanum species of the plant family Lamiaceae. Use ever so slightly less oregano in a dish than you would marjoram. They both belong to the Origanum genus, which makes marjoram a type of oregano. Some of the questions that we will consider for this week’s SPICEography Showdown include how similar are oregano and marjoram? They are fairly drought tolerant and need a well-drained, humus-rich, preferably alkaline or neutral, soil. If using it as a substitute for oregano, use 1/3 more marjoram than you would oregano. This pairs so well with onion and. The Difference Between Oregano and Marjoram While the oval, flat green leaves of these mint-family herbs are often confused for one another, each one has a distinct smell and flavor that sets it apart. Do oregano and marjoram look alike? Oregano can also be added on salad dressings and grilled meat but has a stronger taste and aroma. The taste of oregano is described by many as being more ‘pungent and with more spice to it’ than marjoram. This makes it even harder to differentiate them. But in this question lies many other questions. But then, it is not the only chemical that gives oregano its taste. French meat cuisines greatly depend on this herb to provide great taste. Fresh oregano has a much stronger taste than the dried stuff. Most of those products also contain some marjoram in them. It is very pungent in the fresh form and can easily overpower the other flavors in a dish. In fact, marjoram is a type of oregano. 1. The flavor of marjoram can be described as being warm and reminiscent of sage with pine and citrus notes. As marjoram and oregano are natives of the Mediterranean, they need a warm, sunny position. It is also known for being more delicate when compared to its cousin. The only seeming apparent difference is in how they taste. Let’s be honest here, you are not likely to find pure dried oregano in supermarkets. Discover 500+ spicy recipes and hundreds of pepper profiles, comparisons, cooking tips + more. ... Dill, Garlic, Lovage, Marjoram, Oregano, Parsley, Rosemary, Sage, Savory, Tarragon, Thyme. Keep in mind that this herb is a bit sweeter and less pungent, but it makes for a great substitute when preparing things like pork, beef, chicken, and as a topping for pizza. The sweeter, more delicate taste of marjoram can get lost in some foods. So remember to factor that in when you are replacing Marjoram with fresh oregano in your recipe. of oregano (dried) contains only six calories and 0.2g fat. In the US, most people will recognize oregano due to its starring roles in pizza and marinara sauces but it is also widely used for poultry stuffing. If a recipe calls for two teaspoons of oregano, you would use three teaspoons of marjoram. This is different from Oregano that provides a dominant flavor. Oregano also has some individual aromas and flavors, such as cloves, pine, and peppermint. One tsp of marjoram (dried) contains two calories and 0.04g fat. Oregano and marjoram are so closely related that is it often difficult to distinguish between the two. But then, the flowers of all of these varieties taste the same and are very edible too. Most recipes that call for oregano will usually have it alongside other strong flavors; for example, it is difficult to find a recipe that contains oregano that does not also contain garlic. For most recipes, you will reduce the amount needed by a third. Marjoram. They are supposed to have marjoram, oregano, thyme, and basil in each pack, but the seeds were small and apparently got mixed up/spread/whatever (hence why they were free). Some of the very common dried Tarragon substitutes are Marjoram, Rosemary, Dill, and Oregano. Conversely, use less oregano if you're using it as a substitute for marjoram. Origanum onites (also pot marjoram). Sweet marjoram and oregano (Origanum vulgare) are very difficult to tell apart. So you should use about half tsp of oregano in place of 1 tsp. Marjoram has an earthy and woodsy flavor, with notes of balsam-like pine and citrus. OREGANO VS SWEET MARJORAM. Other traditional preparations that require marjoram include stews, cheese sauces, and seafood. Oregano vs. Marjoram. Some people say that the flavor of oregano compares well with thyme flavor. McCormick® Ground Marjoram A milder member of the oregano family, marjoram is pleasantly aromatic with a warm, sweet flavor that hints of mint. True marjoram (remember, sweet marjoram) might be your best bet for culinary purposes. But one thing for sure is that these differences are often blurred so much that you may find it hard to distinguish them if you are a layman. Taste the leaf. This is by far the most popular oregano species in Europe. Marjoram will taste slightly minty and have a mild citrus flavor. We will show you some of them. Oregano is a hearty plant that will grow in a pot in a sunny window, as well as outdoors. Oregano tends to be more available and is better known. We look at both of these herbs and find out just where their differences and similarities lie. Tip. Adding more confusion to the mix isdue to the close relationship between marjoram and oreganothat they look very much alike. For 2 teaspoons of fresh oregano, you can use 3 teaspoons of marjoram. So this is very easy and clear to define. But aside from this, it has lots of similar chemicals, although in varying degrees. Warm, sharp, and bitter, the taste is reminiscent of oregano and thyme. Oregano varieties are generally the taller and quicker growing of the two, reaching up to 2 feet. Its pine flavor is also sweeter. McCormick Ground Marjoram goes especially well with chowders, tomato dishes, chicken and fish. This formula only works for the dried varieties, though. Taste: As those names suggest, the tastes of both herbs are very different. Marjoram (sweet marjoram is best for cooking purposes) is a much more mellow tasting herb with a sweeter tasting pine flavour and to a lesser degree citrus and clove flavours. Oregano plants have a concentration of the aromatic compound carvacrol, which gives it its savory flavor. For one teaspoon of dry oregano, use one teaspoon of dry marjoram. Oregano is flavorful both in dried and fresh forms; in fact, many cooks recommend the dried form over the fresh due to its pungency. If you can't taste it … The second question is how they differ for culinary purposes. This is because its taste is quite mellower. Save my name, email, and website in this browser for the next time I comment. Spanish marjoram is similar to oregano oil. It is very pungent in the fresh form and can easily overpower the other flavors in a dish. of marjoram. There is a great deal of confusion between marjoram and oregano. See more ideas about Oregano, Marjoram, Herbalism. Cooking With Thyme Get the Most Flavor out of Dried Herbs Herb Seasoning Mix 15 mins Ratings. One variety of Origanum that tastes very strongly is the Origanum vulgare species. That is why you must buy only from merchants who are reputable and that you can trust. They are related plants, but are two different species. And most times, it takes a mix of the two herbs to give an ideal flavoring in many recipes. Marjoram is a more common ingredient in English and French cuisines where it is included in some liqueurs and beers. But reputable merchants will not give you one in place of the other. Oregano also has some individual aromas and flavors, such as cloves, pine, and peppermint. Oregano tends to be pungent and spicy, while more mild marjoram is floral and woodsy. I find they're way more flavorful, probably because they get replaced more often, and don't sit in storage. Now, this can be a problem for some gardeners, let alone common buyers like you. These days, it is cultivated in gardens the world over. Plants in the Origanum genus are native plants of the Mediterranean, western Asia, and North Africa. Fresh oregano leaves are not as strong as dried oregano, so use twice as much fresh oregano as dried in recipes. on Oregano vs. Marjoram: What’s the Difference? It’s best to start from seedlings. Which herbs taste best with which ingredients? More so, each tsp. Marjoram has leaves which are slightly hairy and more gray-green in color, while oregano has olive-green colored leaves, but overall they have similar appearances. This plant has small leaves. Many people prefer to call it Greek oregano. Oregano is very pungent and earthy tasting, with a heavy, overwhelming scent. Italian Vinaigrette - A simple salad dressing of olive oil, red wine vinegar, dried oregano, minced … It contains carvacrol at very high levels. But maybe not as much thymol as you will find in oregano. Your email address will not be published. The main flavor in oregano is a result of a chemical called carvacrol. Many recipes will tell you they can be used interchangeably, but they’re quite different. It is also not as sweet as origanum Vulgare. In Turkish cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. Because of its strong taste, many dried oreganos bought in shops also contains some marjoram. On the other hand, marjoram’s flavor is more refined. It offers a more complex mix of flavors when compared to oregano. But who says you can’t know some of the differences too? Many cooks will choose marjoram instead of oregano because the flavor it provides is more of a background flavor. On the other hand, marjoram’s flavor is more refined. However, it is also used widely in lots of other Italian, Mexican, and Greek dishes. Medicinally, marjoram can be useful because it is rich in antioxidants. These two herbs taste very differently. Basil belongs to the mint family, Lamiaceae, too. Both are perennials in warm weather climates but are often grown as annuals. These are the basic things to bear in mind while differentiating marjoram vs. oregano. Marjoram is lighter, with more subtle floral sweetness. This has quite large leaves. Many cooks prefer marjoram over oregano because it provides a background flavours rather than dominant ones. Because of oregano’s strong flavor, you will use less of it when using it in place of marjoram. Anyway, tastes are quite personal. For instance, Oregano has a stronger taste than Marjoram. Both are native to the Mediterranean region of Europe and central Asia and were brought to North America by early European colonists. Experts describe oregano’s flavor as being both floral and earthy with lemon and camphor notes. The name of this genus comes from a root word in Greek, original. The distinctive taste of oregano comes from a combination of many different natural chemicals. Well, this is not far-fetched. Marjoram vs. thyme Thyme is a herb whose oil, leaves, and flowers are used for medicinal purposes. Warm, sharp, and bitter, the taste is reminiscent of oregano and thyme. But unlike marjoram, Basil belongs to the … Even ancient Greek mythology makes references to both oregano and marjoram. Marjoram has an earthy and woodsy flavor, with notes of balsam-like pine and citrus. Thymol, the chemical that gives thyme its flavor is also present in oregano. Required fields are marked *. You will reverse this when using marjoram in place of oregano. Spanish marjoram oil derives its name from the region in which it originated, Spain. I personally think it tastes like lemony and buttery. More so, there are various types of oregano. Oregano will taste robust, pungent and spicy. It is commonly used as a substitute for oregano in cooking but is finer in texture with a milder taste. Technically speaking, the major difference between oregano and marjoram is in how their calyces are shaped. Its most popular use is as a flavoring in vinegar and salad dressings. This means that if a recipe calls for three teaspoons of marjoram, you would use two teaspoons of oregano. It claims Aphrodite (one of the Greek goddesses) grew these two plants. They also taste similar, although oregano often has a stronger flavor, and both contain high amounts of antioxidants. The first question within this question is how they differ as plants. Origanum heracleoticum (also winter marjoram). It means the joy or brightness of the mountains. These include the ancient Greeks and Romans. For example, if the recipe calls for a whole teaspoon of marjoram then … How to Substitute Dried Herbs for Fresh What Is Oregano? This is a popular plant in Italy. There are at least over 50 types. Are Bamboo Diapers Safe— Check Out The Pros And Cons. More so, remember that oregano has varieties of flavor. Marjoram, by contrast, is sweeter, as it isn’t high in carvacrol. Experts describe oregano’s flavor as being both floral and earthy with lemon and camphor notes. I was gifted about 12 4-packs of herbs. In times when Tarragon is not available, you can always find substitutes that will inspire a true Tarragon taste. Oregano is more pungent than marjoram both in flavor and aroma. At least the marjoram I get does. It also has a certain spicy taste. Basil. When using marjoram in place of oregano, you should add it later in the cooking process. As such, most times, you will have to trust the experts if you are Oregano or Marjoram, either as plants or seeds. While it does share a family with marjoram, oregano is quite a different herb indeed. Oregano’s pungency also means that you have to consider cooking times. I like to get my spices in bulk. Marjoram is most often used in recipes of French or English origin, whereas oregano's more robust flavor is often called for in the recipes of Italian, Greek, North African and Mexican cuisines. The taste of sweet marjoram is warm and delicate faintly like sage with a sweet aftertaste of mint or camphor. The difference between marjoram vs. oregano is a very common question. Origanum vulgare (also wild marjoram or common oregano). Oregano plays a vital role in famous recipes like pizza, tomato sauces, and pasta. Read on. Your email address will not be published. This is so that the dish is not overwhelmed by the oregano which tends to have a more potent flavor than marjoram. On the other hand, marjoram’s flavor is more refined. Sweet marjoram is a little smaller and slower to reach its full 1-foot height. As we have said before, the clearest difference between these two plants is in the taste. Its cloves and citrus flavors are also sweeter, although to a lesser degree. To make it even more confusing, cretan oregano, O. onites, is also called French or pot marjoram and Greek oregano, O. vulgare, is often called wild marjoram. The differences may be subtle. It also has a certain spicy taste.